Mouthwatering Lunch Options
Lunch Menu
Starters
Hot, mild, bbq, teriyaki or honey.
Corned beef, coleslaw, and Swiss cheese.
Spinach, artichoke, mushroom, swiss flatbread.
Topped with melted cheese, served with nacho chips.
Served with cheese sauce and honey mustard.
Brocolli, peppers, mushrooms, roasted red peppers, pepper jack cheese. Served with salsa and sour cream.
Traditional breaded, hot, mild, bbq or grilled cajun.
Stuff with shepherds pie meat and melted cheddar cheese.
Side of marinara sauce.
Served with an asian sesame dipping sauce.
Crispy shrimp, sweet chili sauce, toasted almonds, asian slaw.
Served with salsa and sour cream.
add guacamole - $0.95
Chips, chili, jalapeno, cheddar, jack cheese, sour cream and salsa.
add guacamole - $0.95
Chopped iceberg, bacon, bleu cheese, tomato, cucumber, ranch dressing.
Sliders and Burritos
Served with French fries and pickles.
Mini cheeseburgers, sautéed onions, and pickles.
Sliced, steak, baby shrimp, rice, spinach, spicy ranch sauce.
Cajun tuna streak, romaine lettuce, Caesar dressing.
Filet mignon, onion strings, horseradish sauce.
Breaded chicken, bacon, mozzarella cheese on waffle buns, sliders, side of maple syrup.
Bacon, lettuce, tomato, American cheese, avocado.
House Specialties
10 oz. topped with sautéed mushrooms and onions, served with choice of potato and creamed spinach.
Topped with gravy, served with mashed potato and vegetable of the day.
Penne, melted mozzarella cheese, ala Vodka sauce.
add grilled chicken - $4.00
add sliced steak - $6.95
add baby shrimp - $4.00
Jumbo fried shrimp served with fries, coleslaw and tartar sauce.
Stewed beef, vegetables, whipped potato, gravy in a casserole.
Chicken, peppers, onions, and bbq sauce kebob style over rice.
Sizzling platter of grilled chicken, peppers and onions with salsa, sour cream, jack and cheddar cheese, flour tortillas and rice.
(Steak or shrimp 2.00 extra, combo 4.00 extra)
Choice of Potato, vegetable of the day and coleslaw.
Black forest ham, melted swiss cheese and gravy, choice of potato and vegetable of the day.
Beer battered cod, served with french fries, coleslaw and tartar sauce.
Grilled asparagus topped with grilled salmon and tomatoes in a creamy garlic sauce. Served with rice.
Cajun swordfish or cajun baby shrimp, pico de gallo, rice, lime sour cream mayo, served with coleslaw.
Grilled lemon, pepper, and chicken breast over grilled asparagus. Served with rice.
Diced chicken, mixed vegetables, potatoes in a cream sauce.
+Rice, pico de gallo, cucumber, avocado, and hard boiled egg.
add grilled chicken - $4.00
add steak - $6.95
add grilled baby shrimp - $4.00
Burgers
Served with french fries and a pickle.
Lettuce, tomato, and coleslaw upon request.
8 oz beef burger char grilled.
Cheddar cheese and bacon.
Chargrilled 8 oz turkey burger topped with an onion ring and avocado.
America, cheddar, swiss, mozzarella, jack, feta, bleu cheese, bacon, mushroom, fried or sautéed onions, avoicado, bbq sauce, horseradish sauce, chipotle mayo.
Sandwiches
Served with french fries and pickle.
Grilled or breaded chicken, bacon and mozarella on garlic bread.
Sliced roast beef and mozzarella cheese on garlic bread, with au jus.
Breaded chicken cutlet, tomatoes, roasted red peppers, mozzarella cheese, herb mayonnaise on rosemary focaccia bread.
Portobello mushroom, spinach, roasted red pepper, mozzarella cheese wrapped in a tortilla.
Corned beef, sauerkraut, swiss cheese, thousand island on rye bread.
Chicken, spinach, roasted red peppers, mozarella cheese and vinagrette dressing in a tortilla.
Homemade chicken salad, tomato, melted cheeddar cheese on a toasted English muffin.
Roastbeef, sautéed onions, jalapeno, cheddar cheese on garlic bread.
Open faced, skirt steak, jack cheese, crispy onions, and horseradish sauce.
Entree Salads
Grilled or cajun chicken breast over mixed greens, tomato, cucumber, green peppers and crumbled bacon served with a choice of feta, bleu cheese or a combination of cheddar and monterey jack cheese with your choice of dressing.
Baby spinach, bacon, tomato, hard boiled egg, feta cheese topped with pan seared salmon, with choice of dressing.
Romaine, grilled chicken, garlic croutons, parmesan cheese, ceasar dressing.
Buffalo breaded mozzarella cheese over mixed greens with roasted red peppers, portobello mushrooms, balsamic glaze.
Marinated skirt steak, roasted red peppers, red onions, sun dried tomatoes and romaine lettuce in a fried tortilla shell with crumbled blue cheese dressing.
Mixed greens, bacon, avocado, crumbled bleu cheese, hard boiled egg, diced tomatoes, with choice of dressing.
add chicken salad - $3.50
add grilled chicken - $4.00
add salmon - $4.50
add steak - $6.95
Watermelon, peaches, dried cranberries, walnuts, feta cheese over mixed greens, served with balsamic dressing.
Kids Menu
Children 12 or under.
Served with a soda, milk or juice.
(Tomato sauce or butter)
(2) mini cheeseburger on waffle buns.
Prices Subject to change
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Bethpage, New York 11714-3007
Fax: 519-935-9604
